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EL
EN
21/6/24
Harvest: the Alpha and Omega of Farming
Menikio
9/4/24
Salad GRexicana!
Menikio
15/3/24
Menoikio at FoodExpo 2024!
Menikio
28/2/24
Pinnokefir Programme
Menikio
23/1/24
The life cycle of the Cheese Factory for 2024 has begun!
Menikio
Harvest: the Alpha and Omega of Farming
Menikio
June 21, 2024
Salad GRexicana!
Menikio
April 9, 2024
Menoikio at FoodExpo 2024!
Menikio
March 15, 2024
Pinnokefir Programme
Menikio
February 28, 2024
The life cycle of the Cheese Factory for 2024 has begun!
Menikio
January 23, 2024
Christmas Salad with BIO Anthotyro!
December 14, 2023
Porridge with organic goat's trahanas!
Menikio
November 23, 2023
Production of innovative dairy products from milk with improved characteristics, indigenous small ruminant breeds using indigenous monoculture starter cultures
Menikio
October 6, 2023
In New York for Summer Fancy Food 2023
Menikio
July 7, 2023
1st place for Menoikio in "Agroanelexis 2022"!
Menikio
June 14, 2023
Pinnokefir Programme
Menikio
May 12, 2023
Menoikio at Food Expo 2023!
Menikio
March 23, 2023
Menoikio is a member of Boroume in 2022!
Menikio
March 9, 2023
The cheese-making lifecycle for 2023 has started!
Menikio
February 7, 2023
Gold Medal for Menoikio Goat Cheese at the World Cheese Awards 2022
Menikio
January 10, 2023
Menoikio in Paris for SIAL PARIS 2022!
Menikio
January 10, 2023
Menoikio in New York for the Summer Fancy Food 2022 exhibition!
Menikio
October 25, 2022
Menoikio Organic Feta wins the Super Gold award at the World Cheese Awards 2021 competition
Menikio
October 25, 2022
The life of the Farmer: The demands and difficulties of a profession that is for the few...
Menikio
September 30, 2020
Goat's milk: Digestible, anti-inflammatory, with high iron and low pH - like the breast milk! From paidiatros.com
Dr. Elizabeth Efstathiou
July 10, 2020
