The ultimate and oldest Greek breakfast. Porridge with organic trahanas with fresh goat's milk.
At least for us, who woke up several days in the village with grandma and grandpa, one of our favorite mornings was the warm trahanas with lots of feta cheese and bread. And thick, not thin. To 'get us good and give us strength to play!
A recipe from Eleni(https://www.facebook.com/little.hands.blw), with Organic Trahanas with Fresh Goat Milk Menoico from Mama Irene Pasta(https://www.facebook.com/mamairenepasta).
What you will need for 2-3 servings:
- 100gr Organic trahanas with fresh goat's milk
- 300gr fresh milk
- 150gr water
- 1 tablespoon of peanut butter
- 3 dates finely chopped
- 1 teaspoon of cinnamon
- ½ tbsp optional honey or white petimezi
For serving
- fruits of the forest
Procedure:
- In a small saucepan, bring all the ingredients to a boil over medium heat, stirring frequently so that it doesn't stick.
- Boil for about 12-15 minutes until you have a homogeneous porridge. Stir regularly throughout the process.
- Serve hot with fruit.
Tips
- Add a little more milk or water if necessary.
- Stir frequently to prevent the porridge from sticking.
- You can make it with just water or just milk if you want.
- It can be served with fresh or frozen fruit and with extra peanut butter or honey.
