At Menikio, our schedule is set according to our animals and their needs. So, our day begins very early, with a refreshing morning stroll through the green fields around the livestock unit.
There, the animals are in their natural habitat, carefreely roaming, grazing and enjoying the fresh air of the morning breeze blowing from the canyon of mount Menikio. We believe this to be a vital factor in the quality and nutritional value of the milk they produce.
When they return to their stables, calm, relaxed and fed, they offer us their most precious good: their milk! Rich; pure; tasty; 100% Greek; a real gift to all of us!
We inspect the collected milk running thorough quality tests and then process it with passion and joy to produce healthy, top-quality dairy products using our traditional recipes. Milk, yoghurt, kefir, feta, cheese, all fresh and made with love, ready to be taken to a market shelf near you; and from there to your table.
They’ve said about us
"Congratulations on your products, and most of all your yoghurt! Our baby eats your yoghurt since the age of 6 months! If we give him any other, he doesn’t have a bite! It’s unbelievable! We now buy them by the dozen so we don’t run out. Congratulations again, amazing taste and texture!"
Mina Rapti
"In a crisis-ridden Greece, businessmen like George Meleneklis prove that in order to build a successful business, you don’t need a huge capital. You need to set goals and respect your customers by offering them a high-quality, 100% local product."
Melina Kritsotaki
"It should be taken into consideration that the latest scientific researches show that cow milk is a product that is not compatible with our bodies’ needs. It is goat milk on the other hand which shows significant similarities to features of the breast milk, such as the ability to retain calcium within our body more efficiently."
Giorgos Lambiris
"Entrepreneurship in today’s Greece is in crisis. Yet there still are businesses that manage to shine, using fresh, natural and high-quality raw materials and exhibiting professionalism and creativity."
