The post-Kovind era for food and drink fairs has begun for good!. So after New York and Summer Fancy Food, Menoikio returns to Europe for the international exhibition Sial Paris 2022!

This is the largest exhibition in the food industry, which has consistently for more than 50 years attracted over 7000 exhibitors and visitors from more than 200 countries from around the world – an iconic event on the global food calendar.

Every two years, producers, importers, buyers and retailers, representatives of SMEs and independent associations of all shapes and sizes meet in the largest exhibition space in Paris for five days of inspiration, discussion and exchange.

This year, SIAL PARIS will take place between October 15-19, at the Paris Nord Villepinte exhibition hall, and Menoikio participated along with the rest of the mission of the Ann region. Macedonia & Thrace!

So we had the opportunity to proudly present our products at such a large and important exhibition, to meet and exchange knowledge and opinions with fellow producers from every corner of the Earth, to taste quality products from all over the world, and to create new contacts with people in the field, building bridges of communication that will help our products reach more and more places, further and further away.

Constantly aiming at the development of quality organic products and with an eye on extroversion and export activity, this year's Sial was for us an ideal return to exhibition events, which we hope will mark the return to normality for the food industry.

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