Our livestock unit was established in 2007, according to the standards for semi-logged farming set by the European Union with regards to organic meat and dairy production.
Our modern, state-of-the-art facilities comprise of three basic and distinct units: the feed processing and storage unit; the livestock unit; and the production unit.
Our animals are fed with organic feed that we ourselves grow, produce and control. We own and cultivate over 25 acres of organic fields, where our sheep and goats are free to roam and graze twice every day for many hours. The feed that covers our livestock’s daily needs is first collected from our organic fields and processed within our feed processing and storage unit, where it is also stored for future use.
All animals in our farm enjoy the safest and most comfortable conditions, living within a 1.000m2 unit where they are looked after with the utmost care and respect. At the same time, we always adhere to a strict feed schedule, as well as stable quantities, creating the ideal conditions and maintaining them throughout the year, in order to ensure a steady and stable production of high-quality organic milk.
Our farm’s “motor”, where production runs day and night. This is where we test, inspect and process the daily-collected milk to produce all our dairy products with consistent quality and high nutritional value.
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