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Traditional Goat Yoghurt

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A product of fermentation from 100% Greek goat milk, collected daily from animals of local producers to retain its high nutritional value. Τhe addition of traditional yoghurt culture gives it rich taste and texture and makes it beneficial for the human body.

Ingredients: Goat milk, lactic acid culture.

NUTRIOTIONAL FACTS Per 100g Per 110g serving
ENERGY 76 kcal/314 kj 84 kcal/345 kj
FATS 4,5 g 5,0 g
PROTEIN 4,4 g 4,8 g
SALT 0,1 g 0,11 g
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They’ve said about us

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"Congratulations on your products, and most of all your yoghurt! Our baby eats your yoghurt since the age of 6 months! If we give him any other, he doesn’t have a bite! It’s unbelievable! We now buy them by the dozen so we don’t run out. Congratulations again, amazing taste and texture!"

Mina Rapti

"In a crisis-ridden Greece, businessmen like George Meleneklis prove that in order to build a successful business, you don’t need a huge capital. You need to set goals and respect your customers by offering them a high-quality, 100% local product."

Melina Kritsotaki

"It should be taken into consideration that the latest scientific researches show that cow milk is a product that is not compatible with our bodies’ needs. It is goat milk on the other hand which shows significant similarities to features of the breast milk, such as the ability to retain calcium within our body more efficiently."

Giorgos Lambiris

"Entrepreneurship in today’s Greece is in crisis. Yet there still are businesses that manage to shine, using fresh, natural and high-quality raw materials and exhibiting professionalism and creativity."