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Traditional Goat Yoghurt

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A product of fermentation from 100% Greek goat milk, collected daily from animals of local producers to retain its high nutritional value. Τhe addition of traditional yoghurt culture gives it rich taste and texture and makes it beneficial for the human body.

Ingredients: Goat milk, lactic acid culture.

NUTRIOTIONAL FACTS Per 100g Per 110g serving
ENERGY 76 kcal/314 kj 84 kcal/345 kj
FATS 4,5 g 5,0 g
OF WHICH SATURATED 3 g 3,3 g
CARBOHYDRATES 4,3 g 4,7 g
PROTEIN 4,4 g 4,8 g
SALT 0,1 g 0,11 g
220gr
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They’ve said about us

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"Congratulations on your products, and most of all your yoghurt! Our baby eats your yoghurt since the age of 6 months! If we give him any other, he doesn’t have a bite! It’s unbelievable! We now buy them by the dozen so we don’t run out. Congratulations again, amazing taste and texture!"

Mina Rapti