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A soft cheese from 100% Greek sheep and goat milk, with the addition of salt, which results in a unique flavour. Low in fat concentration, foamy, soft and known for its characteristic grainy texture, it is typically used in various traditional pie recipes, or even enjoyed on its own.

Ingredients: Sheep and goat milk, salt.

NUTRIOTIONAL FACTS Per 100g Per (40g)* serving
ENERGY 158 kcal/659 kj 63 kcal/264 kj
FATS 10 g 4 g
PROTEIN 14 g 5,6 g
SALT 2 g 0,8 g

* Each pack approximately contains 12 servings.

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They’ve said about us

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"Congratulations on your products, and most of all your yoghurt! Our baby eats your yoghurt since the age of 6 months! If we give him any other, he doesn’t have a bite! It’s unbelievable! We now buy them by the dozen so we don’t run out. Congratulations again, amazing taste and texture!"

Mina Rapti

"In a crisis-ridden Greece, businessmen like George Meleneklis prove that in order to build a successful business, you don’t need a huge capital. You need to set goals and respect your customers by offering them a high-quality, 100% local product."

Melina Kritsotaki

"It should be taken into consideration that the latest scientific researches show that cow milk is a product that is not compatible with our bodies’ needs. It is goat milk on the other hand which shows significant similarities to features of the breast milk, such as the ability to retain calcium within our body more efficiently."

Giorgos Lambiris

"Entrepreneurship in today’s Greece is in crisis. Yet there still are businesses that manage to shine, using fresh, natural and high-quality raw materials and exhibiting professionalism and creativity."