Our organic Kefalotiri is made from 100% organic sheep milk and matures for a minimum of 3 months, a process that gives it its unique aroma. A hard yellow cheese of low humidity, with a rich, salty flavour and a buttery texture, ideal for the grill, or even on its own, with its strong flavour and aroma making it a great pairing for medium and full-bodied red wines.
Ingredients: Sheep milk, salt, calcium chlorade, lactic acid culture, rennet.
"Congratulations on your products, and most of all your yoghurt! Our baby eats your yoghurt since the age of 6 months! If we give him any other, he doesn’t have a bite! It’s unbelievable! We now buy them by the dozen so we don’t run out. Congratulations again, amazing taste and texture!"
"In a crisis-ridden Greece, businessmen like George Meleneklis prove that in order to build a successful business, you don’t need a huge capital. You need to set goals and respect your customers by offering them a high-quality, 100% local product."
"It should be taken into consideration that the latest scientific researches show that cow milk is a product that is not compatible with our bodies’ needs. It is goat milk on the other hand which shows significant similarities to features of the breast milk, such as the ability to retain calcium within our body more efficiently."
"Entrepreneurship in today’s Greece is in crisis. Yet there still are businesses that manage to shine, using fresh, natural and high-quality raw materials and exhibiting professionalism and creativity."