Decorative line above


Decorative line below

A soft white cheese made from 100% Greek, sheep and goat milk, with low fat concentration and a grainy, foamy texture. Typically used in salads or traditional pie recipes, or even enjoyed on its own.

Ingredients: Sheep and goat milk, sheep and goat milk cream, salt.

NUTRIOTIONAL FACTS Per 100g Per (40g)* serving
ENERGY 187 kcal/776 kj 75 kcal/310 kj
FATS 15 g 6 g
PROTEIN 10 g 4 g
SALT 1,5 g 0,6 g

* Each pack approximately contains 4 servings.

Decorative line above

They’ve said about us

Decorative line below

"Congratulations on your products, and most of all your yoghurt! Our baby eats your yoghurt since the age of 6 months! If we give him any other, he doesn’t have a bite! It’s unbelievable! We now buy them by the dozen so we don’t run out. Congratulations again, amazing taste and texture!"

Mina Rapti

"In a crisis-ridden Greece, businessmen like George Meleneklis prove that in order to build a successful business, you don’t need a huge capital. You need to set goals and respect your customers by offering them a high-quality, 100% local product."

Melina Kritsotaki

"It should be taken into consideration that the latest scientific researches show that cow milk is a product that is not compatible with our bodies’ needs. It is goat milk on the other hand which shows significant similarities to features of the breast milk, such as the ability to retain calcium within our body more efficiently."

Giorgos Lambiris

"Entrepreneurship in today’s Greece is in crisis. Yet there still are businesses that manage to shine, using fresh, natural and high-quality raw materials and exhibiting professionalism and creativity."