A soft white cheese made from 100% Greek, sheep and goat milk, with low fat concentration and a grainy, foamy texture. Typically used in salads or traditional pie recipes, or even enjoyed on its own.
Ingredients: Sheep and goat milk, sheep and goat milk cream, salt.
* Each pack approximately contains 4 servings.
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"It should be taken into consideration that the latest scientific researches show that cow milk is a product that is not compatible with our bodies’ needs. It is goat milk on the other hand which shows significant similarities to features of the breast milk, such as the ability to retain calcium within our body more efficiently."
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